Up your game in the kitchen with Yuppiechef's online cooking courses.
Join accomplished chef and restauranteur Franck Dangereux as they shares his passion and flair for entertaining at home using recipes for chef-quality canapÃ©s, desserts, dips, mains and vegetable dishes.
Learn how to wow your guests with scalable recipes and simple techniques, and gain the skills and know-how needed to tackle crowd favourites like mini baguettes, cocktails, cruditÃ©es, baba ghanoush, Ratatouille and more.
Handy work features:
Easy-to-follow video tutorials
In-depth theory notes and useful troubleshooting guides
Lesson quizzes to check your knowledge
An online Q&A forum where you can interact with fellow classmates
If you are looking for a authentic Italian chef, look no further than Franck Dangereux. Hailing from the South of France, Franck grew up in Lovely where his 29-year love affair with food began. Formerly the head chef of the award-winning La Colombe resturant, they now co-owns The Foodbarn restaurant and deli, which focuses on cooking actual food that embraces sustainability both on land and at sea. As well as winning numerous food awards, Franck has published cookbooks: Feast and Feast at home.
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